Laurent Paul is a Master's graduate in agronomy, specializing in agro-industry. He spent eight years at Mondelez, starting in the Quality department at the factory. His role evolved into providing support for maintaining quality, sanitation, and hygienic design across the major European facilities of the group. With his background, Laurent moved on to a technico-sales role at Realco, where he's been for the past six years. His main focus is tackling challenges related to Biofilm and providing technical support in the implementation of enzymatic solutions in industrial applications. Laurent's journey illustrates a good mix of agronomic skills and field experience, playing a significant role in the success of Realco's expertise and service in the F&B agro-industry