With 30 years of international food safety leadership experience across both the manufacturing and food service sectors, Chris is responsible for overseeing global food safety strategy, resilience and performance from farm to fork for Compass Group. Since joining Compass 17 years ago, he has held several senior roles within corporate sourcing, sustainability, and safety teams. Prior to Compass Group, Chris held senior site technical management roles in the meat industry with both OSI Group and Cargill and latterly spent several years based in Asia for one of the world’s largest privately owned importers and exporters of food. A member of the Institute of Food Science & Technology, Chris is a past graduate of the University of Huddersfield, England with an Honours degree in Food & Nutrition. Favourite quote – ‘if it’s not safe, it’s not food’