The Institute of Food Science and Technology (IFST) is the UK’s leading professional body for food science and technology, representing a diverse community of over 3,800 professionals across academia, industry and the wider food sector. With more than 60 years of heritage, IFST has played a central role in advancing the science that underpins safe, nutritious, sustainable and innovative food; supporting progress across the food system and strengthening consumer confidence. A key milestone in IFST’s history was the granting of a Royal Charter in 2025, recognising the Institute’s enduring impact, public benefit mission, and commitment to professional excellence. As the professional home for food scientists and technologists, IFST champions high standards, integrity and continuous learning, helping individuals and organisations apply science effectively in a fast-changing world.

IFST’s work spans three core areas. Across research, the Institute promotes scientific knowledge and professional development through trusted publications, training, events and networks that connect emerging and established talent. Across policy, IFST provides independent, evidence-led insight to inform decision-making and public debate, helping ensure regulation and strategy reflect the latest science and innovation. Across industry, IFST supports best practice and collaboration, working with partners across manufacturing, product development, quality, safety and sustainability to help translate research into real-world impact.

Through its members, partnerships and programmes, IFST continues to convene the sector around shared challenges and opportunities, equipping professionals with the expertise, credibility and connections to drive meaningful change.