FOOD Magazine
Published by Silvestri Media, this monthly review prints 5,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.
Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations and food service.
The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.