Vice President Global Quality & Food Safety & Technical Regulatory
Roberto holds a PhD in Chemistry and Food Technology from Parma University. He started his career with Barilla in 1992 and has over 25 years' experience in R&D, innovation and food processing. Roberto has held several Research and Development management positions at European and Glbal level within Barilla Group, such as RD&Q Director in Kamps/Lieken in Germany until 2008, Vice President Product Development Bakery at Group level until 2014, Vice President R&D Region Italy and VP for the Center of Expertise Bakery at Global level until 2017. Roberto is currently Vice President Global Quality and Food Safety for the Barilla Group.