Biofilm: A Recurrent Issue in the Food Industry

14:25 - 15:00

It is estimated that 60% of food-borne illnesses are caused by biofilms on equipment surfaces of processed foods. 

This presentation will :

  • Give an introduction about biofilms in food industries
  • Propose some tools to detect and to destroy biofilms
  • Illustrate the elimination of biofilms in a food process trough industrial case studies

Laurent Delhalle, Senior Project Manager, Realco