Understanding Air Quality Requirements and Air filter specifications in Food Production Facilities according to the BRCS Food Safety Issue 8 Global Standard

13:45 - 14:20

  • BRC Global Standard for Air Quality & Air Filter Selection
  • Understanding the Air Quality
  • Air Quality Risk Mitigation for Food Production Facilities
  • Maintenance & Condition Monitoring for Food Production Facilities

This presentation will discuss the new BRC Global Standard around Air Quality & Filter Selection. The presentation will discuss the history of standards and where they are now surrounding air filters and how these directly impact the food we consume today.

Ross Dumigan, Food & Beverage Segment Manager CEBI, Camfil AB