Supply Chain Transparency and Integrity, Where Will it Take Us?
08:45 - 09:20
Supply chain transparency is a good thing, nobody will deny this. But it also brings some challenges and needs a clear vision. It is important to have the “why” very clearly defined, to make sure transparency is effective and makes the right impact
Vice President Quality, Product Safety & Product Sustainability
Anita Scholte op Reimer is head of the Quality, Food Safety and Sustainability department at Albert Heijn. Educated as an organic chemist, she has worked in the pharmaceutical and flavour&fragrance industries in different commercial roles before starting to work at Ahold Europe 12 years ago. At Albert Heijn she first worked in the sourcing and merchandising departments and nowadays she is responsible for making sure that the customers shopping at Ahold can buy safe, tasty, healthy and sustainable products that meet their daily needs.