Dr. Atanasios Moschos is a Quality and Food Safety professional with nearly 25 years of experience.
He studied chemistry at Brussels University (ULB) and obtained his PhD in physical chemistry. He is also graduate in Occupational Safety and Hygiene and in Innovation Management.
He was expert at the European Commission where he worked for 3 years.
Since 1995, he works for Leonidas Confectionery, one of the larger “pralines” manufacturer in Belgium.
As head of the Quality Department, he has a global and integrated vision of quality and safety.
He participated within the Belgian association of biscuits, confectioneries and chocolates manufacturers (Choprabisco), in the verification of the official self-checking guide of the sector.
He is also member of the Regulatory and Scientific committee and the Hygiene Group of Caobisco, the European association of biscuit, chocolate and confectionery industries.