She serves as the Quality & Food Safety Director at Bel Group, where she leads the development and implementation of global strategies to ensure safe products for “all and everywhere.” Her mission spans the creation, dissemination, and enforcement of robust quality and food safety standards across all of Bel’s industrial operations, factories, and product lines. Under her guidance, these practices are harmonized to meet the Group’s ambitious safety and quality goals worldwide. With over 30 years of dedicated experience at Bel, Corinne brings a wealth of multidisciplinary expertise. Her career journey includes pivotal roles in research, innovation & development, industrial operations, and corporate quality management. This diverse background empowers her with a deep understanding of the entire product lifecycle - from concept to consumer